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research
Protocolos de avaliação da qualidade química e físicas de pimentas (Capsicum spp.).
Authors
G. P. HENZ
L. M. MATTOS
C. L. MORETTI
Publication date
10 April 2011
Publisher
Brasília, DF: Embrapa Hortaliças, 2007.
Abstract
bitstream/CNPH-2010/34565/1/cot-50.pd
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Last time updated on 03/09/2013
