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BRS Biguá: extensão de recomendação para os Estados do Pará e de Roraima.
Authors
A. C. C. CORDEIRO
V. dos A. CUTRIM
+4 more
J. R. FONSECA
A. de M. LOPES
P. H. N. RANGEL
C. M. SANTIAGO
Publication date
10 April 2011
Publisher
Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2003.
Abstract
A cultivar BRS Biguá é originária do cruzamento simples entre as cultivares Bluebelle e Pisari, realizado na Embrapa Arroz e Feijão em 1990.bitstream/CNPAF/21535/1/comt_68.pd
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Last time updated on 03/09/2013