Consejos ergonómicos para los panaderos

Abstract

During 2011, CEOPAN, FEAGRA-CCOO, FITAG-UGT and IBV developed a manual for technical assessment to prevent ergonomic risks in the bakery sector, thanks to the funds of the FPRL (IS-0099/2010). This project allowed the development of a simple, rapid and participatory tool for ergonomic risk assessment. This tool answered one of the great difficulties in the sector for the implementation of preventive measures: having simple tools available for entrepreneurs and employees in the context of microSMEs (more than 90% of companies of the bakery sector). In 2012 the same entities have developed a project to overcome another challenge of the sector: the difficulty to access to training caused by work schedules and because so small companies don't hire any prevention consultant for technical assessment. Specifically, partners have developed a set of audiovisual podcasts based on real environment, available through a web portal or mobile apps, in order to explain risk factors for employees and good practices to reduce them.En el marco de la asignación de recursos de la Fundación para la Prevención de Riesgos Laborales (Convocatoria de asignación de recursos del ejercicio 2011, IS-0110/2011, IS-0113/2011 e IS-0136/2011), CEOPAN, las federaciones sindicales FEAGRACCOO y FITAG-UGT y el Instituto de Biomecánica (IBV) han desarrollado un proyecto dirigido a presentar recomendaciones y buenas prácticas ergonómicas mediante mensajes audiovisuales disponibles a través de la web o de los dispositivos móviles de los trabajadores y empresarios del sector de panadería