Sensory-chemical relationships in Parmigiano-Reggiano cheese

Authors
Publication date
1 January 1994
Publisher

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Archivio istituzionale della Ricerca - Università degli Studi di Parma

    redirect
    oaioai:air.unipr.it:11381/2287077
    Last time updated on 09/07/2019