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A Study to Determine the Effectiveness of a Specialized Cooperative Food Service Course in the Hampton, Virginia Distributive Education Program
Authors
Gary C. Smith
Publication date
1 January 1980
Publisher
ODU Digital Commons
Abstract
The purpose of this study was to determine the effectiveness of the Specialized Food Service course being taught at Pembroke High School through the Distributive Education program area
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Old Dominion University
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Last time updated on 09/07/2019