Three kinds of consumer packages for apples were developed for testing in the 1955-56 marketing season. In developing these packages, the authors modified the jumble-pack, polyethylene package in a way that would protect the fruit from most of the bruising and still maintain almost complete visibility of the fruit. One consumer package developed was a long narrow polyethylene bag, another was a polyethylene bag with a divider insert, and the third package had a cell partition placed in a similar plastic bag. All three packages were well accepted by consumers in the Portland market.https://digitalcommons.library.umaine.edu/aes_bulletin/1085/thumbnail.jp
