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Associação entre o consumo de alimentos ultra-processados e pressão arterial
Authors
Sandra Cristina Pereira Costa Fuchs
Flávia Ghizzoni
+4 more
Ruchelli França de Lima
Leila Beltrami Moreira
Francisca Mosele
Sinara Laurini Rossato
Publication date
1 January 2011
Publisher
Abstract
Abstract is not available.
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Lume 5.8
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oai:www.lume.ufrgs.br:10183/10...
Last time updated on 05/04/2020
Universidade Federal do Rio Grande do Sul
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:www.lume.ufrgs.br:10183/10...
Last time updated on 09/07/2019
