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Identificação das substâncias responsáveis pelo amargor característico de preparações de Achyrocline satureioides (marcela)
Authors
L.C. Fernandes
Eloir Paulo Schenkel
Erich Volker Spitzer
Publication date
1 January 1995
Publisher
Abstract
73
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Lume 5.8
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Last time updated on 05/04/2020
Universidade Federal do Rio Grande do Sul
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Last time updated on 09/07/2019
