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Qualidade de pêssegos chiripá submetidos a diferentes tempos de pré-refriamento em ar e umidades relativas durante resfrimanento e armazenamento
Authors
Gilmar A. Nava
Ivan Sestari
Cristiano A. Steffens
Publication date
1 January 2001
Publisher
Abstract
Abstract is not available.
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Lume 5.8
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oai:www.lume.ufrgs.br:10183/84...
Last time updated on 05/04/2020
Universidade Federal do Rio Grande do Sul
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oai:www.lume.ufrgs.br:10183/84...
Last time updated on 09/07/2019
