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Influence of Start-Up Time on the Purging of Salt Water From a Cavity by an Overflow of Fresh Water

Abstract

This paper presents the results of a numerical investigation of a flow in which salt water is purged from a square cavity by an overflow of fresh water. Ramp inlet velocity boundary conditions are used in order to describe the influence of the start up time on the amount of saline water purged from the cavity in the initial splash. As the time to start-up is increased, the volume of saline liquid purged from the pool is decreased. This has important implications in the management of river systems and the potential to purge the saline water within the river base by an environmental release, where it is expected that the time to startup is measured in days

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