The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat

Authors
Publication date
1 January 2001
Publisher
HEC Press

Abstract

Abstract is not available.

    Similar works

    Full text

    thumbnail-image

    Available Versions

    University of Queensland eSpace

    redirect
    oaioai:espace.library.uq.edu.au:U...
    Last time updated on 30/08/2013