Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange
Abstract
At many gatherings—such as athletic or church events, summer festivals, county fairs, and family reunions—large amounts of ground beef barbeque (BBQ) are prepared. For many volunteers, “cooking for a crowd” is not a common practice and their kitchens are not equipped to cook large amounts of food. If you are called upon to be in charge of the BBQ for a large group or concession, consider the following safe food-handling techniques
