Reprinted with permission from the Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A

Fredriksson-Ahomaa, M.

Hielm, S.

Korkeala, H.

Helsingin yliopiston digitaalinen arkisto

https://helda.helsinki.fiHigh prevalence of yadA-positive Yersinia enterocolitica in pigtongues and minced meat at retail level in FinlandFredriksson-Ahomaa, M.International Association for Food Protection1999Journal of food protection. 1999. 62: 123-127http://hdl.handle.net/1975/761Downloaded from Helda, University of Helsinki institutional repository.This is an electronic reprint of the original article.This reprint may differ from the original in pagination and typographic detail.Please cite the original version.

High prevalence of yadA-positive Yersinia enterocolitica in pig tongues and minced meat at retail level in Finland

https://helda.helsinki.fi/bitstream/1975/761/1/1999Korkeala-JFP-HighPrevalenceOfYadA.pdf

High prevalence of yadA-positive Yersinia enterocolitica in pig tongues and minced meat at retail level in Finland

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Helsingin yliopiston digitaalinen arkisto