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The effect of the pH of meat on the boiling test
Authors
T. Alanko
H. Korkeala
O. Mäki-Petäys
O. Sorvettula
Publication date
1 January 1988
Publisher
'Springer Science and Business Media LLC'
Abstract
Creative Commons Licens
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Helsingin yliopiston digitaalinen arkisto
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oai:helda.helsinki.fi:1975/745
Last time updated on 30/08/2013