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Optimization of Queuing Systems In Fast Food Restaurant
Authors
Cem Gokcora
Fu-Jung Hsieh
+4Â more
Wirit Kittidacha
Sarintip Satitsatian
Sabin Srivannaboon
Fabricio Tobar
Publication date
1 October 1999
Publisher
PDXScholar
Abstract
The purpose of this project is to analyze waiting line characteristics in fast-food restaurants based on customers\u27 satisfaction and restaurant policies
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PDXScholar (Portland State University)
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Last time updated on 09/07/2019