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The deterioration and commercial preservation of flesh foods : first paper: general introduction and experiments on frozen beef
Authors
W. D. Richardson
Erwin Scherubel
Publication date
11 May 2007
Publisher
Abstract
Abstract is not available.
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Hochschulschriftenserver - Universität Frankfurt am Main
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oai:publikationen.ub.uni-frank...
Last time updated on 27/08/2013
