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The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity
Authors
Agricultural Research Service
Aldsworth
+41Â more
Anonymous
AOAC
Archer
Bierman
Black
Black
Bradley P. Marks
Carlson
Chang
Danyluk
Elliot T. Ryser
Goodridge
Hvizdzak
Isaacs
Janice B. Harte
Jeong
Keady
King
Kwakwa
Laroche
Latiful Bari
Mexis
Mexis
Mexis
Molins
Narvaiz
O'Donovan-Vaughan
Pahlevanzadeh
Pao
Prakash
Sajilata
Sanchez-Bel
Sanghyup Jeong
Saroj
Shadbolt
Sun-Young
Sze-Tao
Thayer
Togrul
Uesugi
Willford
Publication date
Publisher
'Elsevier BV'
Doi
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Abstract
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info:doi/10.1016%2Fj.ijfoodmic...
Last time updated on 05/06/2019