CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Effects of different concentrations of sucrose or trehalose on the post-thawing quality of cattle bull semen
Authors
Aboagla
Aboagla
+40 more
Aisen
Aisen
Atessahin
Atessahin
Badr
Bakás
Bucak
Bucak
Chen
Chen
Chhillar
Crowe
Dalimata
Fernandez-Santosa
Foote
Graham
Hu
Hu
Iwashi
Jafaroghli
Jeyendran
Katayose
Khalili
Kozdrowski
Madeddu
Molinia
Najafi
Patist
Reddy
Saacke
Sampedro
Sidhu
Sitaula
Sood
Squires
Tonieto
Tuncer
Tuncer
Watson
Woelders
Publication date
Publisher
'Elsevier BV'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.1016%2Fs2305-0500%...
Last time updated on 05/06/2019