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The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening
Authors
Adriana Bonanno
Alabiso
+49 more
Antonino Di Grigoli
Birollo
Bonanno
Bonanno
Buffa
Cavazza
Coque
Corsetti
De Vuyst
Deegan
Didienne
Foulquié Moreno
Franciosi
Gaglio
Garde
Gardiner
Gobbetti
Hartnett
Iannarilli
IDF (International Dairy Federation)
IDF (International Dairy Federation)
IDF (International Dairy Federation)
IDF (International Dairy Federation)
IDF (International Dairy Federation)
Jackson
Lortal
Luca Settanni
Maria Luisa Scatassa
Marta Moschetti
Martin
Micari
Morea
Mundt
Nicola Francesca
Oliszewski
Parente
Piraino
Raimondo Gaglio
Randazzo
Settanni
Settanni
Settanni
Settanni
Settanni
Stackebrandt
Tornambé
Urbach
Valeria Guarrasi
Weisburg
Publication date
Publisher
'Elsevier BV'
Doi
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Abstract
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info:doi/10.1016%2Fj.fm.2014.0...
Last time updated on 05/06/2019