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Impact of changes in diet on the availability of land, energy demand, and greenhouse gas emissions of agriculture
Authors
A Carlsson-Kanyama
A Karp
+53 more
A Popp
A Wallen
A Wallén
AJ McMichael
AL Young
B Freyer
BA Babcock
BE Dale
BRAINBOWS
C Hutter
Ch Weber
D Mummey
D Pimentel
E Stehfest
European Parliament
European Parliament
EV Elferink
F Bentrup
G Biedermann
G Eshel
G Haas
H Risku-Norja
H Steinfeld
H Steinmueller
Institut für Angewandte Ökologie e.V
J Fischer
JE Olesen
JW Owens
KJ Hülsbergen
KJ Kramer
KTBL
L Reijinders
M Demerci
M Zessner
M Zessner
MA Keyzer
MR Jones
MR Jones
MW Rosegrant
OEKL
P Roy
P Smith
PW Gerbens-Leenes
R Rathmann
S Nonhebel
S Nonhebel
S Payraudeau
Statistic Austria
Statistik Austria
Statistik Austria
T Garnett
U Seebacher
W Kloepffer
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Abstract
Abstract is not available.
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info:doi/10.1186%2F2192-0567-1...
Last time updated on 05/06/2019