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Impact of changes in diet on the availability of land, energy demand, and greenhouse gas emissions of agriculture

Authors
  1. A Carlsson-Kanyama
  2. A Karp
  3. A Popp
  4. A Wallen
  5. A Wallén
  6. AJ McMichael
  7. AL Young
  8. B Freyer
  9. BA Babcock
  10. BE Dale
  11. BRAINBOWS
  12. C Hutter
  13. Ch Weber
  14. D Mummey
  15. D Pimentel
  16. E Stehfest
  17. European Parliament
  18. European Parliament
  19. EV Elferink
  20. F Bentrup
  21. G Biedermann
  22. G Eshel
  23. G Haas
  24. H Risku-Norja
  25. H Steinfeld
  26. H Steinmueller
  27. Institut für Angewandte Ökologie e.V
  28. J Fischer
  29. JE Olesen
  30. JW Owens
  31. KJ Hülsbergen
  32. KJ Kramer
  33. KTBL
  34. L Reijinders
  35. M Demerci
  36. M Zessner
  37. M Zessner
  38. MA Keyzer
  39. MR Jones
  40. MR Jones
  41. MW Rosegrant
  42. OEKL
  43. P Roy
  44. P Smith
  45. PW Gerbens-Leenes
  46. R Rathmann
  47. S Nonhebel
  48. S Nonhebel
  49. S Payraudeau
  50. Statistic Austria
  51. Statistik Austria
  52. Statistik Austria
  53. T Garnett
  54. U Seebacher
  55. W Kloepffer
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi

    Abstract

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      oaiinfo:doi/10.1186%2F2192-0567-1...
      Last time updated on 05/06/2019

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