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Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages
Authors
Aaslyng
Adams
+68 more
Ana Cristina Agulheiro-Santos
Ansorena
Beck
Benito
Brewer
Caine
Capita
Cava
Chizzolini
Choi
Comi
Davenel
Desmond
Drosinos
Elias
Elias
Elias
Farkas
Franco
Franco
Gandemer
Garcia
Golovnya
Herrero
Herrero
Horcada
INE
James
Jay
Jiménez-Colmenero
Kim
Lazari
Leffingwell
Lopez-Bote
Lorenzo
Maria Eduarda Potes
Maria João Cabrita
Maria João Fraqueza
Marta Laranjo
Martinez
Martín
Miguel Elias
Misharina
Montville
Morrison
Muguerza
O'Flynn
Olesen
Olivares
Perez-Cacho
Pino
Qiu
Raquel Garcia
Ricke
Rubio
Rubio
Schmid
Sunesen
Talon
Talon
Tejerina
Tjener
Tjener
Viallon
Vignolo
WHO
Wood
Wu
Publication date
Publisher
'Elsevier BV'
Doi
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Abstract
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info:doi/10.1016%2Fj.foodcont....
Last time updated on 05/06/2019