Na području zapadne Hercegovine obilaskom lokaliteta izdvojeno je sedam sorata šipka: Karaderviš, Majdeški sitnozrni, Slatki barski, Glavaš, Šerbetaš, Paštrun, Konjski zub. Opisana su slijedeća svojstva: vrijeme zrelosti plodova, procjena rodnosti, prosječna težina plodova, oblik plodova, izraženost rebara, boja kore, debljina kore te ispunjenost ploda zrnjem kao jedno od najvažnijih pomoloških svojstava. Nadalje je zabilježena boja, veličina, sočnost zrnja i okus soka. Istraživane sorte se posebice razlikuju u vremenu dozrijevanja, težini ploda, randmanu zrnja, okusu soka i
rasprostranjenosti. Ove razlike su posljedica genetskog potencijala sorte, ali i različitih uvjeta uzgoja.Seven cultivars are separated by rounding of region on the area of west Herzegovina: Karaderviš, Majdeški sitnozrni, Slatki barski, Glavaš, Šerbetaš, Paštrun, Konjski zub. Following properties are described: time of fruit maturity, estimate of fruitset, the average fruit weight, occurrence of the ribs, bark-color, thick of the bark, than
fruit filling by grains as one of the most important pomological property. Further was recorded the color, size, succulence of the grains and juice-taste. Investigated cultivars are different especially in time of ripening, fruit weight, gains yield, juice-taste and their
spreading. These differences are result of the genetic potential of cultivar, as well as different growing conditions
