U radu su opisani sustavi upravljanja kvalitetom u prehrambenoj
industriji. Sustavi se primjenjuju u ocjeni izvrsnosti
svih subjekata u poslovanju hranom s osnovnim
ciljem zaštite potrošaca i stjecanja njihovog povjerenja u
proizvodnju i distribuciju sigurne hrane. Samim subjektima
usvajanje sustava upravljanja hranom daje potrebnu
sigurnost i konkurentnost prilikom poslovanja. Globalizaciju
tržišta prate i sustavi upravljanja kvalitetom, pa se
standardizirani primjenjuju u svjetskim razmjerima.This paper describes several quality management systems
in the food industry. The systems are applied in the
quality assessment of all business subjects in the food
industry, with the primary objective of protecting consumers
and gaining their trust in safe food production and
distribution. The adoption of food management systems
also gives businesses in the food industry the security
and the competitiveness they need on the market. Quality
management systems keep up with market globalization
and are consequently applied as standard worldwide