CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology
Authors
Arçari DP
Arçari DP
+44 more
Bas D
Berté KA
Bracesco N
Bracesco N
Brand-Williams W
Cao W
Carini M
Chen B
Cheynier V
Cruz AG
DANIEL GRANATO
Delgado DA
Derringer G
DOMINGOS S. NUNES
Dutra FLG
DÉBORA C. BASSANI
Ellendersen LSN
Euromonitor International
Granato D
Granato D
Granato D
Granato D
Granato D
Grujic N
Hartwig VG
Jia Z
Kodama DH
Li B
Liu C
Matsumoto RLT
Mejía EG
Mello ACB
Menini T
Myers RH
Nishiyama MF
Owczarek L
Peña WEL
Puangpraphant S
Reta JV
Schinella G
Seeram NP
Singleton VL
Soccol CR
Zielinski AAF
Publication date
Publisher
'FapUNIFESP (SciELO)'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.1590%2F0001-376520...
Last time updated on 05/06/2019