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Accessibility Over Availability: Associations Between the School Food Environment and Student Fruit and Green Vegetable Consumption
Authors
Kim SA
US Department of Health and Human Services US Department of Agriculture
US Department of Agriculture. National School Lunch Program and School Breakfast Program
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'Mary Ann Liebert Inc'
Doi
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info:doi/10.1089%2Fchi.2014.00...
Last time updated on 05/06/2019
