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Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding
Authors
Abdul-Hamid
Adiotomre
+41 more
Antonio Lama-Muñoz
Betancur-Ancona
Blumenkrantz
Boyd
Camire
Cardoso
Coimbra
Dea
Dische
Dongowski
Dos-Santos
Drzikova
Eastwood
Englyst
Fernández-Bolaños
Fishman
Fuentes-Alventosa
Fátima Rubio-Senent
Galanakis
Gille
Grigelmo-Miguel
Guillermo Rodríguez-Gutiérrez
Hazendonk
Jiménez
Jiménez
Juan Fernández-Bolaños
Kim
Kjeldahl
Lama-Muñoz
Larrauri
López
Markov
Morris
Munarin
Nair
Rodríguez
Rubio-Senent
Sila
Singleton
Waldron
Zhang
Publication date
Publisher
'Elsevier BV'
Doi
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info:doi/10.1016%2Fj.foodhyd.2...
Last time updated on 05/06/2019