Faculty of Food Technology and Biotechnology, University of Zagreb
Abstract
Solid-state cultivation of Fusarium solani was carried out for enhanced production of glucoamylase (GA) using different substrates like wheat bran, rice bran, green gram bran, black gram bran and maize bran. The SSF medium containing wheat bran as a substrate yielded the highest enzyme activity. The physical and chemical parameters were optimized. Maximum enzyme activity (61.35±3.69) U/g of dry wheat bran was achieved under optimum growth conditions. The optimum conditions were fructose as carbon and energy additive 1 % (by mass), urea as nitrogen additive 1 % (by mass), initial moisture content of solid substrate 70 % (by mass per volume), incubation period 96 h, inoculum size 15 % (by mass per volume) having 10^6–10^7 spores/mL, incubation temperature (35±1) °C and pH=5.0. It was further observed that the addition of surfactants caused a decrease in enzyme biosynthesis by F. solani in SSF of wheat bran under optimum process conditions.Uzgojem gljive Fusarium solani fermentacijom na krutoj podlozi povećana je proizvodnja glukoamilaze (GA) primjenom različitih supstrata kao što su pšenične i rižine posije, te posije zelene soje, crne soje i kukuruza. Najveća aktivnost enzima dobivena je uporabom podloge od pšeničnih posija. Optimirani su fizikalni i kemijski parametri i pri optimalnim uvjetima rasta postignuta je maksimalna aktivnost enzima od (61,35±3,69) U/g suhih pšeničnih posija. Optimalni uvjeti bili su: 1 % (m/V) fruktoze kao izvora ugljika i energije, 1 % (m/m) uree kao izvora dušika, 70 % (m/V) početnog udjela vlage u krutoj podlozi, vrijeme inkubacije u trajanju od 96 h, 15 % inokuluma (m/V) s 10^6-10^7 spora/mL, temperatura inkubacije (35±1) °C i pH=5,0. Dodatkom površinski aktivnih tvari smanjila se biosinteza enzima proizvedenog fermentacijom pri optimalnim uvjetima na podlozi od pšeničnih posija s pomoću gljive F. solani
