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Motivating Foodservice Employees to Follow Safe Food Handling Practices: Perspectives From a Multigenerational Workforce
Authors
Anderson A.
Arendt S.W.
+35 more
Byars L.L.
Byrd-Bredbenner C.
Catherine Strohbehn
Cekada T.
Dworkin M.
Ellis J.
Food and Drug Administration [FDA]
Food and Drug Administration [FDA]
Food and Drug Administration [FDA]
Giampaoli J.
Glass A.
Green L.R.
Hedberg C.W.
Hedican E.
Janell Meyer
Jason Ellis
Kevin R. Roberts
Loomis J.
National Association of College and University Foodservices [NACUFS]
National Restaurant Association [NRA]
Nicolaides A.
Noe R.
Oblinger D.
O’Reilly B.
Paola Paez Arroyo
Pragle A.S.
Roberts K.
Roberts S.
Sneed J.
Strohbehn C.
Strohbehn C.
Susan W. Arendt
Tulgan B.
Wilson K.
Youn S.
Publication date
Publisher
'Informa UK Limited'
Doi
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Abstract
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info:doi/10.1080%2F15332845.20...
Last time updated on 05/06/2019