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Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients
Authors
Ahn
Ashokkumar
+52 more
Babji
Brewer
Brewer
CDC
Chen
Clavero
Dang Khanh Vu
de Azevedo Gomes
Dionísio
Dogbevi
Dogbevi
Dominic Dussault
Dwivedi
EFSA
Fernández
Fox
France St-Yves
Fregonesi
Gould
Grant
Huq
Kim
Kröckel
Kudra
Lacroix
Le Tien
Leisner
Leistner
Lund
Majid Jamshidian
MAPAQ
Martine Lauzon
Molins
Monique Lacroix
Mulder
Nam
Nevas
Oussalah
Prodanov
Rocourt
Skurray
Stéphane Salmieri
Tang
Thayer
Toomik
Turgis
USDA
Valentin Leroy
WHO
Yosra Ben Fadhel
Zhou
Zhuge
Publication date
Publisher
'Elsevier BV'
Doi
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Abstract
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info:doi/10.1016%2Fj.meatsci.2...
Last time updated on 05/06/2019