CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
The effect of dilution on the erosive potential of maltodextrin-containing sports drinks
Authors
Barbour ME
Cairns AM
+16Â more
Carvalho TS
Edwards M
Hara AT
Hara AT
Hill RJ
Hooper S
Hunter ML
Imfeld T
Jeukendrup AE
Nelson DL
Pindborg J
Roberts JD
Rodrigues JA
Tahmassebi JF
Tenuta LMA
Verona A
Publication date
Publisher
'FapUNIFESP (SciELO)'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.1590%2F1807-2577.1...
Last time updated on 05/06/2019