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Low fat intake is associated with pathological manifestations and poor recovery in patients with hepatocellular carcinoma
Authors
A Kato
A Kato
+54 more
A Legendre
AM Madden
AP Beigneux
B Campillo
C Glass
CA Stewart
DK Sindelar
DM Savastano
E Cabre
Institute of Medicine Food and Nutrition Board
FX Bosch
G Boden
GF Lewis
H Kuroda
H Mehanna
H Moriwaki
H Moriwaki
H Yamanaka Okumura
Hideaki Nakayama
HU Lautz
JE Blundell
JM Llovet
K Michitaka
K Okuda
K Rebrin
K Weissenborn
Kazuki Yamada
KW Kim
M Elia
M Kudo
M Plauth
M Sherman
M Tajika
MJ Muller
MJ Muller
MR Kohn
ND Ernst
P Ferenci
PJ Kearns
QF Collins
R Rodney
R Tateishi
S Bevilacqua
SC Woods
SR Wiesenthal
T Kawaguchi
Takeshi Suda
The Cancer of the Liver Italian Program (CLIP) investigators
Tomoyuki Kubota
Toshiko Murayama
Tsutomu Kanefuji
V de Ledinghen
Yuko S Komoro
Yutaka Aoyagi
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
Abstract
Abstract is not available.
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info:doi/10.1186%2F1475-2891-1...
Last time updated on 05/06/2019