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Características de carcaça de cordeiros Ideal e cruzas Border Leicester X Ideal submetidos a três sistemas alimentares
Authors
Bernardo Garziera Gasperin
BIANCHI G.
+21 more
Cléber Cassol Pires
CUNHA E.A.
Diego Barcelos Galvani
DÍAZ M.T.
GARCIA I.F.F.
Henrique Silla Lopes de Almeida
KLEEMAN D.O.
LEE G.J.
Marcel Hastenpflug
MORENO J.A.
OSÓRIO J.C.S.
OSÓRIO J.C.S.
OSÓRIO J.C.S.
OSÓRIO J.C.S.
PILAR R.C.
PRIOLO A.
Raquel Franco de Lima
SANTOS-SILVA J.
SAÑUDO C.
SNOWDER G.D.
SOUZA O.R.C.
Publication date
Publisher
'FapUNIFESP (SciELO)'
Doi
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Abstract
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Last time updated on 05/06/2019