Acquired Resistance in Barley (The Resistance Mechanism Induced by 2,6-Dichloroisonicotinic Acid Is a Phenocopy of a Genetically Based Mechanism Governing Race-Specific Powdery Mildew Resistance)

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'American Society of Plant Biologists (ASPB)'
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      oaiinfo:doi/10.1104%2Fpp.106.4.12...
      Last time updated on 05/06/2019