Plant size, nutrient composition and biomass productivity of oats and faba bean in intercropping, and the effect of controlling Rhopalosiphum padi (Hom., Aphididae) on these properties

Abstract

Effects of mixed intercropping on plant size, content of mineral nutrients and biomass yields were examined in three field experiments in Southern Finland in 1983—1985. The stand types were monocrops and replacement series of mixtures with 2/3 and 1/3 or 1/3 and 2/3 of oats (Avena sativa) and faba bean (Vicia faba), respectively. In one of the experiments control of R. padi, by means of deltamethrin sprayings, was an additional experimental factor having two levels. The height of stems or the above ground biomass of oats either were not affected or were increased by crop diversification. Bean plants remained smaller in the mixtures than in the monocrop. In plant size, there was a significant interaction between stand type and the effect of aphicide spraying: Oat benefitted most from being grown in the mixture containing most bean, and there was an indication (not statistically significant) that in these mixtures bean had proportionately higher weight loss. This result was interpreted as giving some support to the hypothesis of interspecific compensation between oats and bean against aphid damage to oats. In oats, the content of N, P, K, Ca, and Mg all decreased from the stage of inflorescence emergence to the stage of the onset of milk development. Mixed cropping increased the content in oats of all these nutrients except Ca. At the same time, contents of P and K in bean were decreased. The changes in growth form and composition in oats induced by intercropping are discussed from the point of view of host plant relationship and damage function of the aphid pest. In terms of relative yield total (RYT), there was no overyielding in the dry matter, and in one case only was there overyielding in the nitrogen. During the period of population growth of R. padi, the daily maximum temperatures within the canopy were higher in the mixtures than in the monocrop of oats