Small-scale irrigated vegetable production has expanded dramatically in Burkina Faso. Its development
can be divided into four periods: the colonial period with the construction of small dams; the boom in reservoir
development as a response to drought and famine; the period during which private irrigation was supported; and
the current period of new irrigation technologies such as drip irrigation and, to a lesser extent, agroecological
vegetable gardening. Since the 1990s, vegetable gardening projects have had a limited impact and irrigation
development has been led and financed mainly by farmers. This situation still prevails with current projects, which
throws into question their capacity to respond to the needs of family farms. This issue is addressed in the Réo
area, where an in-depth survey of family farms revealed a large diversity of situations and livelihood strategies. It
became evident from the study that drip irrigation or agroecological gardening can only be adopted by a very
small number of family farms. In addressing the problems of smallholders in this regard, development
organisations and public policies need to consider their diversity, and adapt accordingly to farming families’ needs
and capacities
