STUDY OF COMPOSITION OF PHENOLIC COMPOUNDS OF HERBAL REPERTORY “EUPHRASIN” BY HPLC METHOD

Abstract

The study refers to the research of phenolic compounds of herbal repertory "Euphrasin". This research was done with the HPLC method and was studied with "G1LSTON" instrument. 17 peak identities were monitored in alcohol extracts of herbal repertory "Euphrasin". Compared with reliable samples 15 compounds that belong to the group of flavonoids, phenolcarbonic acids and tannins were identified. Hyperoside (6,91 %), gallic acid (25,88 %) and tannin (17,07 %) are dominant components

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