College of Agriculture, University of Arizona (Tucson, AZ)
Abstract
Lesquerella is a potential crop plant that produces seeds containing hydroxy fatty acids similar to those in castor beans. An important step in the commercialization of this plant for Arizona farms is the development of an efficient agronomic production system. Research on cultural practices for lesquerella was conducted during the 1991-92 and 1992-93 seasons. Results of planting date experiments indicate that early fall planting dates are superior to late fall or winter dates in terms of dry matter production and seed yield. Lesquerella produced a marked response to nitrogen (N) in tests comparing different N rates. In a postemergence weed control test, several herbicides gave good control of small winter weeds
