Fattening foods - perceptions and misconceptions: a qualitative and quantitative exploration

Abstract

Describes adults\u27 perceptions and beliefs about foods that are considered &quot;fattening&quot;. Use of qualitative and quantitative methods to determine the prevalence of the perceptions among adults; Range of factors that are considered when judging foods as &quot;fattening&quot;; Limitations in the public\u27s understandings of &quot;fattening foods&quot; which are inconsistent with dietary recommendations.<br /