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The effects of the addition of dry whey powder on the fermentation quality of corn silage, its intake by sheep, and its degradation in the rumen of sheep
Authors
名久井 忠
柴山 草太
+3 more
森本 健太
泉 賢一
野 英二
Publication date
1 October 2005
Publisher
酪農学園大学
Abstract
Abstract is not available.
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Last time updated on 07/05/2019