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FORMULACIÓN, ELABORACIÓN, Y ESTABILIDAD DE UN JABÓN A BASE DE UN EXTRACTO VALORADO DE RUTA GRAVEOLENS “RUDA”
Authors
MARÍA ALEJANDRA APAZA BERNAL
MARIELA DEL CARMEN CHÁVEZ PINTO
Publication date
28 January 2014
Publisher
UCSM
Abstract
EXTRACTO RUTA GRAVEOLENS RUDA RUTINA TÉCNICAS CROMATOGRAFICAS GRASAS JABÓN ESTABILIDAD ESTUDIOS DE ESTABILIDA
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Repositorio de Tesis - Universidad Católica de Santa María
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Last time updated on 07/05/2019