University of Zadar. Department of Tourism and Communication Sciences.
Abstract
Knin je smješten u sjevernoj Dalmaciji, zajedno sa svojom okolicom obiluje prirodnim ljepotama i kulturno- povijesnom baštinom, a može se pohvaliti i dobrim prometnim položajem. Ipak, bez obzira na resursnu osnovu koju ovaj grad posjeduje da bi postao pravi turistički gradić, radi se zasad o dosta nerazvijenoj sredini i gradu koji spada u područje posebne državne skrbi. Plan je, razvojem turizma, poboljšati trenutnu situaciju u gradu Kninu stvaranjem novih radnih mjesta, poticanjem malog poduzetništva, poticanjem potrošnje kod turista koji dolaze u Knin… Sve je to zamišljeno jačanjem gastronomske scene koja je jedan od preduvjeta za razvoj turizma. Jačanjem ugostiteljske odnosno gastronomske ponude u gradu, koja će u sebi sadržavati segment novih iskustava i doživljaja uz atraktivni slap Krčić, gradit će se imidž Knina kao turističke destinacije te tako potaknuti i sam razvoj grada, a turistima pružiti potpuno drugačiji i novi doživljaji koje će moći iskusiti sinergijom autohtone hrane i netaknute prirode na ovoj prirodnoj atrakciji.Knin is located in the North Dalmatia. Together with its surroundings, it abounds with its natural beauties and cultural and hostorical heritage. Above all, this city has a good traffic position. However, regardless of the resource base that this city owns to become a true tourist town, it is nowadays an undeveloped city and belongs to the area of special state concern. To improve the current situation in Knin, the remarkable plan sits in tourism development, such as stimulating tourists spending, promoting small entrepreneurship and creating new jobs. All this is possible with strengthening the gastronomic scene which is one of the prerequisities for the tourism development. By strengthening the catering and gastronomic offer in the city, which will include a segment of new experiences together with the attractive Krčić waterfall, it will build the image of Knin as a tourist destination and thus stimulate the development of the city itself. All these listed changes should provide to the tourists completely different experiences, that will be able to experience the synergy of native food and untouched nature on this beautiful attraction
