Aransson, Anna

Barling, David

Esturo, Aintzane

Jungbluth, Niels

Landquist, Birgit

Larsen, Erling

Nielsen, Thorkild

Sonesson, Ulf

Villarreal, Begoña Perez

Zufia, Jaime

Ólafsdóttir, Guðrún

This paper presents the first outcome of the SENSE project (HarmoniSed ENvironmental Sustainability in the European food and drink chain). In Work Package (WP) 1 of the SENSE project eight key environmental impact categories has been identified as the most relevant for food supply chains and for each category a life cycle impact assessment methodology has been chosen to be used in the rest of the project. The feasibility to regionalize the characterization factors has also been investigate

Online Research Database In Technology

Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project

Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project

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Online Research Database In Technology