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Cerealier del 2 – Kiks og kager - Kortlægning af næringsstofindhold. Analytisk undersøgelse
Authors
Kirsten Skovmand Hansen
Pia Knuthsen
Erling Saxholt
Publication date
1 December 2011
Publisher
DTU Fødevareinstituttet
Abstract
Abstract is not available.
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Online Research Database In Technology
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Last time updated on 22/08/2013
