Josip Juraj Strossmayer University of Osijek. Faculty of Agrobiotechical Sciences Osijek. DEPARTMENT FOR SPECIAL ZOOTECHNIQUE.
Abstract
U ovom radu iskazane su perspektive proizvodnje i trendova tržišta goveđeg mesa u svijetu, EU te mogućnosti proizvodnje u RH. Predstavljeno je stanje uz korištenje aktualnih podataka mjerodavnih ustanova i institucija poput Ministarstva poljoprivrede, Hrvatske poljoprivredne agencije, EU ustanova, Croatiastočara, Udruge za uzgoj i tov junadi Baby Beef te stručnjaka iz govedarske proizvodnje. Može se zaključiti kako proizvodnja goveđeg mesa ima pesrspektivu uz preduvjet ostvarivanja suradnje između primarnih proizvođača i prehrambene industrije.The paper presents the production and trends of beef market in the world, the EU and the possibilities of production in Croatia. The state of the art has been presented with the use of current information from relevant institutions and institutions such as the Ministry of Agriculture, Croatian Agricultural Agencies, EU Institutions, Croatian Croats, the Baby Beef Association for Breeding and Farming and the experts from cattle breeding. It can be concluded that the production of beef has a peach with the precondition of the cooperation between the primary producers and the food industry