Josip Juraj Strossmayer University of Osijek. Faculty of agriculture. DEPARTMENT FOR PLANT PRODUCTION.
Abstract
Istraživanje je provedeno na pokušalištu Mandićevac, vinogorje Đakovo. Cilj ovog istraživanja bio je utvrditi utjecaj različitih podloga na masu zaperka kod sorte Graševina. Pokus je napravljen na 30 uzoraka od svake podloge (Kober 5BB, SO4) na sorti Graševina. Nisu utvrđene statistički značajne razlike u masi zaperka između istraživanih podloga. Budući da se radi o jednogodišnjem istraživanju, ostvareni rezultat ne mora predstavljati konačan zaključak, jer za detaljniju i precizniju procjenu učinka podloga na masu zaperaka plemke treba provesti višegodišnja istraživanja na nekoliko lokacija.Research was conducted on location Mandićevac, vineyard Đakovo. The aim of this research was to determine the influence of different rootstock on mass of shoots Welsch riesling. The experiment was conducted on 30 samples of every rootstock (Kober 5BB, SO4) on the Welsch riesling variety. There was no statistically significant differences in the mass of the shoots between the explored rootstock were determined. Since this is a one-year research, the result does not have to be a definitive conclusion, because for a more detailed and more accurate assessment of the effect of the rootstock on the mass of fertilizers, several years of research on several locations should be carried out