Feeding the frogs to their full development

Abstract

Cilj završnog rada je upoznati se sa hranidbenim potrebama podmlatka konja od ždrijebljenja do njegove potpune fizičke zrelosti u rastu i razvoju. Opisati potrebe za hranjivim tvarima u obroku različitih kategorija konja u navedenom razdoblju. Pravilna hranidba konja je vrlo važna, posebno u njihovoj ranoj dobi. Prva najvažnija hrana koju konj dobije kao ždrijebe je kolostrum. Kolostrum je važan jer je izvor antitijela ždrjebetu. Osim kolostruma kojeg dobije prvog dana, mlijeko je jedina hrana koju će ždrijebe konzumirati u prvim danima života. Poslije toga se ide sa prihranjivanjem (sijenom, zobi, pšeničnim posijem ili kompletnom krmnom smijesom). Nakon toga ždrijebe prelazi samo na suhu hranu koja se sastoji od volumioznih i koncentriranih krmiva. Omjer volumioznih i koncentriranih krmiva ovisi o dobi ždrijebeta. Vlasnici konja trebaju voditi računa o mogućim pogreškama u hranidbi konja, koje mogu dovesti do poremećaja u probavi. U hranidbi podmlatka potrebno je voditi računa o sastavu obroka, kvaliteti i higijeni krmiva, menađmentu hranidbe te zdrastvenom stanju posmlatka.The aim of the final work is to get acquainted with the nutritional needs of horseradish flocking to its full physical maturity in growth and development. Describe the needs for nutrients in the meal of different horse categories in the mentioned period. Proper nutrition of horses is very important, especially at their early age. The first important food that a horse gets as a jack is a colostrum. Colostrum is important because the source of antibodies is a fungus. In addition to the colostrum obtained on the first day, milk is the only food to be consumed in the first days of life. Afterwards, it is going to be fed (hay, oats, wheat or whole fodder). After that, the fetters pass only to dry food consisting of bulky and concentrated fodder. The ratio of volumes and concentrates is dependent on the age of the fruit. Horses' owners should take into account possible feeds of horse feeding, which can lead to digestive disorders. In nutrition nutrition, it is necessary to take into account the composition of meals, the quality and the hygiene of the fodder, the nutrition and nutrition status of cheesecloth