The technology of oat cultivation (Avena sativa L.) at the family farm “Suzana Jagnjić“ in 2016. year

Abstract

U ovom radu ispitivana je tehnologija uzgoja zobi na OPG-u „Suzana Jagnjić u 2016. godini. Agrotehnički zahvati na OPG-u obavljani su u skladu s pravilima struke tijekom cjelogodišnjeg uzgoja ozime i jare zobi. Usjev zobi s obzirom na količinu vlage bio je dobro razvijen te zadovoljavajućeg sklopa. U radu su korišteni podatci Državnog hidrometeorološkog zavoda o vremenskim prilikama za meteorološku postaju Virovitica u 2016. godini. Godina 2016. bila j toplija u odnosu na višegodišnji prosjek za 0,65 °C dok je količina oborina u 2016.godini bila veća za 68,4 mm. Prinosi koji su ostvareni na ozimoj i jaroj zobi tijekom 2016. godine iznose 4,5 t/ha i zadovoljavajući su s obzirom na nepovoljne vremenske prilike u 2016. godini.This paper investigates the technology of oat cultivation at the family farm “Suzana Jagnjić“ in 2016. Agrotehnical interventions at the family farm were conducted in accordance with vocational norms during a year-round cultivation of winter and spring oat. The oat, due to the amount of moisture, was well-developed and satisfying circuit. The paper uses data from Meteorological and Hydrological Service regarding weather conditions for Virovitica weather station in 2016. The year of 2016 was warmer than the multi-year average of 0,65° C, while the precipitation rate in 2016 was higher by 68,4 mm. The winter oat and spring oat yield produced during 2016 amounts to 4.5 t/ha and is satisfactory considering weather conditions in the same year