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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FEG.17Rev2): Pyrazine derivatives from chemical group 24
Authors
Aeschbacher
Ajimu
+95 more
Ajimu
Anderson
Babish
Babish
Beedham
Beedham
Beedham
Beutin
Burdock
Béraud
Cashman
Cashman
Cashman
Cashman
CoE
Cramer
D'Souza
Damani
Damani
Damani
Dutton
EC
EC
EC
EC
EC
EFFA
EFFA
Elfarra
Epler
Fung
Galloway
Hashimoto
Hawksworth
Hogben
Hoodi
IOFI
JECFA
JECFA
Knize
Koyama
Lee
Liang
Maiorino
McBain
McMahon
Moran
Nickson
Nickson
Nnane
Novotny
Ogura
Osborne
Oser
Oser
Oser
Oser
Oser
Oser
Parkinson
Posternak
Posternak
Rettie
Richardson
Rosenkranz
Sadeque
Sadeque
San RHC
SCF
SCF
Schranker
Sjödin
Stich
Stubley
Stubley
Sullivan
TNO
TNO
Topham
Tsai
Turesky
Vollmuth
Wallin
Wheldon
Whitehouse
Wild
Williams
Yamada
Yamada
Yamada
Yamamoto
Yamamoto
Yoshihara
Zeiger
Ziegler
Publication date
1 January 2011
Publisher
'Wiley'
Doi
Cite
Abstract
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info:doi/10.2903%2Fj.efsa.2011...
Last time updated on 11/12/2019
Online Research Database In Technology
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oai:pure.atira.dk:publications...
Last time updated on 22/08/2013