CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
research
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24
Authors
Aeschbacher
Ajimu
+89 more
Ajimu
Anderson
Babish
Beedham
Beedham
Beedham
Beutin
Burdock
Béraud
Cashman
Cashman
Cashman
Cashman
Cramer
D'Souza
Damani
Damani
Damani
Dutton
EC
EC
EC
EC
EC
EFFA
EFFA
Elfarra
Epler
Fung
Galloway
Hashimoto
Hawksworth
Hogben
Hoodi
IOFI
JECFA
JECFA
Knize
Koyama
Lee
Liang
Maiorino
McBain
McMahon
Moran
Nickson
Nickson
Nnane
Novotny
Oser
Oser
Oser
Oser
Oser
Parkinson
Posternak
Posternak
Rettie
Richardson
Rosenkranz
Roure Inc.
Sadeque
Sadeque
SCF
Schranker
Sjödin
Stich
Stubley
Stubley
Sullivan
TNO
TNO
TNO
Topham
Tsai
Turesky
Vollmuth
Wallin
Whitehouse
Wild
Williams
Yamada
Yamada
Yamada
Yamamoto
Yamamoto
Yoshihara
Zeiger
Ziegler
Publication date
1 January 2011
Publisher
'Wiley'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Online Research Database In Technology
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:pure.atira.dk:publications...
Last time updated on 22/08/2013
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.2903%2Fj.efsa.2011...
Last time updated on 03/12/2019