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Valutazione del contenuto in carboidrati in tre diverse varietà di patata dolce (Ipomea batatas L. Lam)
Authors
G. DALESSANDRO
LENUCCI M.S
NOTARO C
PIRO G
Publication date
Publisher
Università di Reggio Calabria
Abstract
Abstract is not available.
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Archivio Istituzionale della Ricerca- Università del Salento
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Last time updated on 07/05/2019
